NEW LUXURY BEAN TO BAR CRAFT CHOCOLATE from The Organic House! Organic, Vegan, Gluten/Dairy Free, refined sugar free and Ethically Sourced/Direct Trade! Yes, they check ALL THE BOXES!
ABOUT THE BAR: We’ve taken our award winning Maya MYLK chocolate, and infused it with earl grey tea. It’s a show stopper, packed with soft flavours of earl grey and the smoothness of a mylkyway 55% cacao content.
ABOUT THE BEANS: Maya Mountain Beans
Maya Mountain Cacao (MMC) in Belize works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya and who have been producing cacao for generations.
ABOUT THE INGREDIENTS:
Organic cacao beans, Organic coconut nectar, organic cacao butter, organic cashews, earl grey tea, sea salt. Yes, that is all.
Weight 70 grams. Completely compostable packaging.
SHIPPING & STORAGE- There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
LEARN MORE ABOUT SLAVERY IN THE CHOCOLATE INDUSTRY:
Interview:
https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97
Documentary: The Dark Side of Chocolate