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NEW Bean to Bar Craft Chai Latte Chocolate
NEW Bean to Bar Craft Chai Latte Chocolate
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  • Load image into Gallery viewer, NEW Bean to Bar Craft Chai Latte Chocolate

NEW Bean to Bar Craft Chai Latte Chocolate

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NEW ETHICAL luxury bars using only the finest organic ingredients and process! All Organic House bars are: Organic, Vegan, Gluten/Dairy Free, refined sugar free and Ethically Sourced/Direct Trade! These high quality bars have such rich flavours you will only need to eat a little at a time (but if you eat the entire bar in one setting, we won’t judge you)! 🫣

ABOUT THE BAR: Organic House's award winning Maya MYLK chocolate infused with the spices and richness of chai tea. It’s a show stopper, packed with soft flavours of earl grey and the smoothness of a mylkyway  55% cacao content. 

ABOUT THE BEANS: Maya Mountain Beans 

Maya Mountain Cacao (MMC) in Belize works with 350+ certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts, most of whom are indigenous Q’eqchi’ and Mopan Maya and who have been producing cacao for generations.

ABOUT THE INGREDIENTS: Organic cacao beans, Organic coconut nectar, organic cacao butter, organic cashews, chai tea, sea salt. Yes, that is all. 

Flavor Profile - light notes of raisins, honey and nuts. 

Weight 70 grams. Completely compostable packaging. 

SHIPPING & STORAGE- There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout. 

LEARN MORE ABOUT SLAVERY IN THE CHOCOLATE INDUSTRY:

Interview:

https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97

Documentary: The Dark Side of Chocolate 

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