NEW AWARD WINNING CHOCOLATE from The Organic House! Organic, Vegan, Gluten/Dairy Free, refined sugar free and Ethically Sourced/Direct Trade! Yes, they check ALL THE BOXES!
ABOUT THE BAR:
This bar is a one of the favs!
A nice dark 81% Honduras Chocolate and then backed with our signature caramel sauce. Savory and sweet!
Salted Caramel- is our signature caramel sauce - Ontario Maple syrup, organic almonds, organic vanilla, and sea salt
ABOUT chocolate: organic cacao beans from Honduras, Ontario maple syrup, organic coconut flower nectar, organic almonds, organic Peru cacao butter, vanilla beans & sea salt. Yes, that is all.
Weight 70 grams. Completely compostable packaging.
SHIPPING & STORAGE- There is a possibility of the chocolates blooming (turning white) during shipping if temperatures exceed 22 C or 71F. Ideal temperature for chocolate is 18-22 degrees celsius/ 64 - 71F. Blooming is when the cocoa, milk and sugar separate, they are still perfectly edible. Do not store near a heat or light source. If you suspect your shipment might sit in a warm mailbox or your outside temperature exceeds this, you may not want to purchase these or upgrade shipping to express on checkout.
LEARN MORE ABOUT SLAVERY IN THE CHOCOLATE INDUSTRY:
Interview:
https://open.spotify.com/episode/0g5RFtcx4MIQhxSfeyvV6x?si=bf9a1880917f4a97
Documentary: The Dark Side of Chocolate